Pistachio Butter

Among nuts, chestnuts have fewer calories than pistachios, but their texture is starchier and it is not possible to extract oil from them. So pistachio butter is the lowest calorie nut butter. Pistachio butter is made by grinding and roasting raw pistachios with sugar, as well as adding some flavorings such as cardamom. We usually use a combination of 80% pistachio kernels and 20% sugar and vanilla to make pistachio butter. The reason for choosing closed pistachio is that this type of pistachio is the best type in terms of health. The term butter is used for this product because during the production process, pistachio oil is not separated from it and the fat of the product remains completely in it and eventually causes the butter to become doughy.